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Summer Bread

"The power of accurate observation
is often called cynicism
by those who have not got it."
~George Bernard Shaw

the sourdough starter will ferment for 3-5 days

electronic intervention

bolillo dough, ready for the oven

bolillos, hot out of the oven, yummy

The bread making has begun. I love to bake in the summer, when we're not tied to calendars or clocks. Finished: chocolate chip cookies, peanut butter chip cookies, blueberry muffins, sourdough starter (to make sourdough bread later this week) and bolillos (mexican hard rolls). My elbow/wrists are prone to injury, so I love my Kitchen-Aid stand mixer. Love.

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