"The only real stumbling block is fear of failure.
In cooking you've got to have a what-the-hell attitude."
~ Julia Child
Each time I try a new recipe, I imagine that it will come out perfectly as pictured. Reality rarely cooperates. Case in point. Blueberrry pie. The recipe at That Pioneer Woman simply called to me. I found this amazing site through Sophie at For Love + Idleness. Alterations to the original recipe included brown Turbinado sugar for white, and using 2/3 of the recommended butter. Still quite a bit of butter. I used the 2T optional flour so perhaps I needed more. Or perhaps the pie needed to sit or be chilled before serving. If the pie could better be described as blueberry soup or cobbler, I take responsiblity. The flavor, however, was beyond description. Rich, tart, lovely.